Who are the best winemakers in Alsace?
Zind-Humbrecht is one of Alsace’s best distributed winemakers in the United States, but they are also among the region’s most expensive producers. However, the demand for their wines is justified.
Is the Alsace wine region part of Germany?
This pretty enclave of fairytale villages in the lee of the forested Vosges Mountains offers a wide range of varietally labelled wines, of which the aromatic whites are still, despite global warming, much more successful than the light reds. For much of its history, Alsace was Elsass and part of Germany.
Is there a battle over sweetness in Alsace?
Right now, there is an on-going battle over sweetness in Alsace. The wines used to be dry, then 20 years ago they gradually became more sweet. Now, a new generation of winemakers seems determined to restore order and revert back to dryness. The clash of styles is fascinating to experience.
How many grand cru wines does Alsace have?
Alsace has 51 Grand Cru Wines, reflecting the complexity and richness of the Alsace wine-growing region. All of these wines are from outstanding terroirs, where the geology, climate and exposure combine to produce an exceptional synergy.
What kind of Vin de pays does Alsace wine have?
Almost all Alsace wine is produced under one of the region’s three AOC designations—Alsace, Alsace Grand Cru and Crémant d’Alsace. Unlike most other French wine regions, there exists no Vin de pays designation for Alsace.
Where does the last name Ingenheim come from?
The first two syllables may comes from the Germanic given/Christian name, “Ingo”. “Heim” occurs frequently in place names in countries where the local language is or has been a dialect of German: it is from the same root as the English word “home” and may refer to a grouping of houses or to a farmstead.
What kind of wine does CIVA make in Alsace?
It was also explained to me that CIVA makes a positive decision to focus on certain grape varieties in their ongoing marketing campaign and are currently highlighting Crémant d’ Alsace, Gewurtztraminer and Riesling.
Which is the most common grape variety in Alsace?
Over the same period of time, among the varieties, Pinot gris has increased the most, from 4% to 15% of the vineyard surface, while Sylvaner has decreased the most. The grape variety Pinot gris is believed to have been taken to Hungary in the 14th century, where it was named Szürkebarát.