What white wine is good for mussels?

When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells).

What wine goes with garlic mussels?

Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white, but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well, too.

How much mussels do I need for 4 people?

An easy rule of thumb is one pound per person or 450 grams (in the shell). Fresh blue mussels can be stored at home in your refrigerator for a few days so you don’t have to eat them right away.

What can I use instead of white wine?

11 Non-Alcoholic Substitutes for Wine (Both Red and White)

Red and White Wine Vinegar. Share on Pinterest.
Pomegranate Juice. Pomegranate juice is a beverage with a rich, fruity flavor.
Cranberry Juice.
Ginger Ale.
Red or White Grape Juice.
Chicken, Beef or Vegetable Stock.
Apple Juice.
Lemon Juice.

Can I use any white wine for cooking?

A dry white is simply any white wine that isn’t sweet. For cooking, you want a wine with a high acidity known in wine-speak as “crisp.” Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines are especially good.

Does red wine go with mussels?

If tomatoes are part of the sauce, you can go with fruity red wines to compliment mussels and tomatoes’ sweetness. 2015 Sattler St. Laurent, 2015 Sattler Zweigelt from our Austrian Wine Tasting are fruity and light enough to compliment mussels.

What to pair with mussels?

Serve mussels with…

Something with Veggies. frisée & lardons. potato & Leek soup. tomato & onion salad. pickled mushrooms. jicama slaw.
Something Starchy. crusty bread. garlic bread. frites (french fries) roasted fingerling potatoes. over toast.
Something Saucy. white wine sauce. spicy tomato sauce. horseradish cream. aioli.

How do you clean mussels before cooking them?

Just before cooking, soak your mussels in fresh water for about 20 minutes. As the mussels breathe, they filter water and expel sand. After about 20 minutes, the mussels will have less salt and sand stored inside their shells.

How do you clean mussels before cooking?

Place the mussels in a colander in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any debris like seaweed, sand, barnacles, or mud spots that could be on the shell. If you find any mussels with open shells, lightly tap that mussel against the side of the sink.

How many mussels do I need for 6 people?

You should buy 1 to 1 1/2 pounds of mussels per person for a main-course serving. The most common type is the black-colored “blue mussel,” but green-shelled New Zealand mussels are popular, too. Mussels are sold live and their shells should be tightly closed, but some may “gape” open slightly.

Are slightly open mussels OK to eat?

Myth: Mussels have gone bad if they are open before cooking. Fact: Mussels that are open before cooking are most likely still alive. Give them a tap either with your finger or on the side of a bowl and wait for the shell to close up. If the shell does not close after tapping, then discard.

How do you cook mussels in white wine?

Keep mussels submerged. In a pot, pour half a bottle of white wine, add cleaned mussels, over medium heat. Add garlic cloves, and scallions to pot with a pinch of salt and pepper. Cover pot. The process will cook the mussels and also create the base broth. Wait 5-7 minutes. Check to see if shells have opened.

What is the best wine for cooking mussels?

What is the best mussels?

The best mussels are at Bistrot du Coin. With a side of frites, that is almost food heaven here on earth. I also… That’s easy. The best mussels are at Bistrot du Coin. With a side of frites, that is almost food heaven here on earth. I also like the mussels at Jaleo (both locations) and at South Beach Cafe in Bethesda.

How do you make garlic mussels?

DIRECTIONS Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer 5 minutes. Add mussels, cover, and increase heat to high.