How long does it take to smoke a turkey on a gas smoker?
You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park of the breast. This should be around 6 – 8 hours depending on the size of your turkey. Once the turkey is cooked remove from the gas smoker and rest for 20 – 30 minutes uncovered. Carve and serve with your favorite sides!
How long does it take to smoke a turkey breast in a smoker?
3 1/2 to 4 hours
Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
How long does it take to smoke a turkey breast at 225 degrees?
Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.
Do you wrap turkey breast in foil when smoking?
Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.
Should I smoke my turkey breast up or down?
Whether you’re using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.
What temperature do you smoke a turkey breast to?
The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!
Is there a stall when smoking turkey breast?
breast is supposed to take 3.5-4 hours at 225-250°F to reach an internal temperature of 170°F.. At 3.5 hours, it stopped climbing in temperature (at about 162°F). Apparently, this is fairly common and called “the stall”.
How do you keep turkey skin moist when smoking?
Instead of a traditional wet brine, I recommend dry-brining. It’s easier, nearly as effective at helping maintain juiciness, and far better for flavor. To do it, just rub your turkey with salt and let it sit in the fridge overnight (or up to three days). That’s it.
What is the best wood to smoke a turkey breast?
There are two kinds of smoking woods, cherry wood and pecan wood, that are ideal for turkey and are the perfect match to its natural taste. Cherry wood will add mild sweet smoke flavor to your turkey and give it an admirable, attractive color.
What if my smoked turkey is done early?
If your turkey is done several hours before your meal, let it rest. Then carve off the breast meat, the legs and the thighs and arrange them on a serving platter and cover with foil. Just before you’re ready to serve, reheat the platter in the oven (about 20 minutes at 350°F).
Can you eat turkey at 140 degrees?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat….Pasteurization Time for Poultry With 5% Fat Content (7-log10 lethality)
|136°F (58°C)||65.3 minutes|
|140°F (60°C)||29 minutes|
|145°F (63°C)||10.8 minutes|
|150°F (66°C)||3.7 minutes|
Will a turkey stall while smoking?
The long stall generally begins around 160°F. That is when the tough collagen begins to break down into gelatin. When I fully smoke/cook a turkey in the Bradley I stay around 225°F or below, and the stall that occurs around 140°F is only 30 minutes; one hour maximum.
How do you cook a turkey breast in a smoker?
Smoked turkey breast is a rather easy endeavor. The basics are very simple. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it.
How long do you cook a turkey breast in a smoker?
Turkey Breast. For smoking the turkey’s breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.
How do you smoke a small turkey breast?
To smoke a turkey breast, coat with mustard or mayonnaise and wrap in a protective covering since it is skinless. You can also add other spices and herbs according to your taste, then wrap. This keeps the turkey breast moist while it is smoking. You can also pound the turkey breast, also known as tenderizing,…
How do you prepare a Turkey for smoking?
Instructions To prepare a smoked turkey, combine salt, pepper, paprika, allspice and garlic spices. Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into. Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples.