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How do you make Mary Berry lemon cake?

How do you make Mary Berry lemon cake?


  1. 225g/8oz butter or baking spread at room temperature, plus extra for greasing.
  2. 225g/8oz caster sugar.
  3. 275g/10oz self-raising flour.
  4. 2 level tsp baking powder.
  5. 4 free-range eggs.
  6. 4 tbsp milk.
  7. 2 unwaxed lemons, finely grated zest only.
  8. 1 heaped tbsp very finely chopped lemon verbena (optional)

How do you make Jamie Oliver lemon cake?


  1. 250 g unsalted butter , plus extra for greasing, softened.
  2. 250 g self-raising flour , plus extra for dusting.
  3. 250 g golden caster sugar.
  4. 4 large free-range eggs.
  5. 1 teaspoon natural yellow food colouring.
  6. 2 lemons.
  7. For the icing.
  8. 400 g icing sugar.

How do you make James Drizzle lemon Martin?


  1. 75g butter, plus extra for greasing.
  2. 3 eggs.
  3. Juice and zest of 2 lemons.
  4. 200g caster sugar.
  5. 75g crème fraîche.
  6. 150g plain or cake flour (a very fine plain flour, such as 00)
  7. 1tsp baking powder.

Can you freeze Mary Berry’s lemon drizzle cake?

Mary Berry’s lemon drizzle cake is a classic British bake and one of our most popular recipes. This lemon drizzle loaf will keep in an airtight container or cake tin at room temperature for three days and will freeze well for up to two months unsliced and wrapped tightly in clingfilm.

What is Britain’s Favourite cake?

Cheesecake has been voted Britain’s favourite cake, according to new research to celebrate National Cake Day (26 November). A national poll conducted by food delivery app Foodhub, found cheesecake (42%) to be the nation’s favourite cake followed by chocolate cake (41%) and victoria sponge (32%).

Why does lemon drizzle cake sink?

This is one of the most common questions about lemon drizzle cakes. If your cake sinks in the middle there are a few things that may have caused that to happen: The oven was too hot/cold or the oven door was opened before the cake was ready. The cake batter wasn’t put in the oven straight away.

Why is my lemon drizzle cake soggy?

Whilst you want the cake moist, you do not want it soggy and although you could use a standard Victoria sponge recipe for the cake mix (check out how to do that here, just replace the vanilla with some lemon zest), the cake can get a little mushy if there isn’t enough of it to evenly soak up the drizzle.

How much juice is in half a lemon?

One regular-sized lemon contains about 2-3 tablespoons of juice. Since all lemons aren’t exactly the same, we like to stay on the side of caution and assume that one lemon contains 2 tablespoons juice. This means, if a recipe calls for 1 tablespoon of lemon juice, you’ll need to use about ½ a lemon.

How do you keep lemon drizzle cake fresh?

If you’re not planning on serving your cake within a few days, the best thing to do is to keep it inside the box it came in from the store. If you baked it yourself, just set it on a plate or board and cover it with a food cover, or an overturned bowl that’s big enough to clear the top and sides of the cake.

What is the most eaten cake?

Top 10 Most Popular Cakes

  • Funfetti cake.
  • Pineapple Upside Down cake.
  • Lemon Cake.
  • Black Forest Cake.
  • Cheesecake.
  • Vanilla Cake.
  • Red Velvet Cake. The second most popular cake is the gorgeous-looking red velvet cake.
  • Chocolate Cake. The chocolate cake very obviously secures the first rank.

What is the most popular birthday cake in UK?

A new study has found that the most popular cake flavour in the UK is in fact lemon drizzle. The zesty treat is the most-loved cake of 40 per cent of Brits, according to the poll of 2,000 people by Protein World.

How do I keep my lemon drizzle cake from sinking?

If your cake sinks in the middle there are a few things that may have caused that to happen: Too much raising agent. Too much baking powder will add more air to your cake than the structure can support, causing it to sink. Make sure you follow the recipe and level the tsp with your finger before adding it.

How do you make lemon cake for Mary Berry?

For the lemon filling, blend the butter and icing sugar in a food processor until smooth and creamy. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Cut both cakes in half so that you have four layers.

What kind of cake does Mary Berry make?

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. This tunis cake recipe by Mary Berry is featured in the Season 2 Masterclass: Christmas episode. Preheat the oven to 350F.

How long do you bake a lemon drizzle cake?

Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake.

What’s the name of Mary Berry’s Tunis cake?

This tunis cake recipe by Mary Berry is featured in the Season 2 Masterclass: Christmas episode. Preheat the oven to 350F. Grease and line a 20cm (8in) deep cake tin with baking parchment.