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What is the difference between potatoes au gratin and dauphinoise?

What is the difference between potatoes au gratin and dauphinoise?

Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. Dauphinoise traditionally does not contain any cheese.

How do you make Jamie Oliver dauphinoise potatoes?

Quick Potato Dauphinoise

  1. Potatoes 1 kilo.
  2. 1 red onion.
  3. Cream 100 ml.
  4. 2 bay leaves.
  5. Fresh thyme 5 g.
  6. Hot water 100 ml.
  7. Anchovy oil 2 teaspoons.
  8. 3 anchovies.

How do you make dauphinoise potatoes Mary Berry?


  1. Preheat the oven to 220°C/Fan 200°C/Gas 7·You will need a 2-2.4litre 3 ½ – 4 pint shallow ovenproof dish, buttered.
  2. Slice the sweet potatoes and King Edwards very thinly using a sharp knife or the slicing blade on a processor.
  3. Arrange one layer of mixed potatoes in the buttered dish.

What is difference between scalloped and au gratin potatoes?

Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

Can I make au gratin potatoes the night before?

YES! Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day.

What is the difference between potato dauphinoise?

They may sound like the same thing, but in fact, they are quite different. Put simply, potatoes dauphine (pronounced “do-FEEN”) are deep-fried potato puffs while potatoes dauphinoise (“do-fin-WAHZ”) means baked scalloped potatoes.

What does dauphinoise mean in French?

Potatoes Dauphine and potatoes dauphinoise are part of French cuisine and referred to as pommes dauphine and pommes dauphinoise in French. Put simply, potatoes dauphine (pronounced “do-FEEN”) are deep-fried potato puffs while potatoes dauphinoise (“do-fin-WAHZ”) means baked scalloped potatoes.

Can you cook and reheat dauphinoise potatoes?

Potato Dauphinoise stays hot for a long time so allow to cool for 10 minutes before serving. This will allow the dish to set and thus make it easier to serve. You can even reheat this dauphinoise in the microwave so you can prepare it the day before. Some chefs drizzle a little cream on the dish when reheating.

Can you freeze dauphinoise potatoes?

Yes, you can freeze dauphinoise potatoes. Dauphinoise can be frozen for around 1 month. If you freeze it with the cream and cheese, you’ll find there are some dramatic textural changes which is why we recommend freezing it without.

Why do they call them scalloped potatoes?

2. Scalloped potatoes got its name from the Old English word “collop” which means “to slice thinly” while au gratin potatoes got its name from the French words “grater” and “gratine” which means “to scrape” and “crust or skin,” respectively.

Can you prepare au gratin potatoes the day before?

Can I made potatoes au gratin in advance? Absolutely. Prepare everything into your casserole dish and cover it tightly with plastic wrap. Press the wrap directly on the potatoes to prevent them from browning, although some discolouration may happen on the top.

Should you peel potatoes for au gratin?

Preheat the oven to 400 degrees, then scrub the potatoes so they’re very clean. We’re going to include the peel in this dish, because peeling potatoes is against my religion.

What kind of potatoes are used in Dauphinoise?

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent.

How do you make French potato gratin Dauphinoise?

Once all the hot liquid is mixed with the egg, add 3/4 cup of the cheese and return the mixture to the saucepan. Cook over medium heat, continuously stirring, for 3 to 4 minutes to melt the cheese. Season with salt, pepper, and nutmeg. Add the potato slices to the sauce and stir to coat.

Where did the dish Dauphinois get its name?

Dauphinois (sometimes called dauphinoise) is named after the Dauphiné region of France and is a dish enjoyed around the world. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food.

How to make French gratin potatoes with cream sauce?

Layer the potato slices in the dish, slightly overlapping each other, seasoning each layer with the salt and pepper. Once one layer is added, ladle enough of the strained cream sauce to coat the potatoes. Repeat with the process until out of potatoes. Add a little more cream, if necessary.