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Is santolina a lavender?

Is santolina a lavender?

Santolina herb plants were introduced to the United States from the Mediterranean in 1952. Today, they are recognized as a naturalized plant in many areas of California. Also known as lavender cotton, Santolina herb plants are members of the sunflower/aster family (Asteraceae).

How big does santolina get?

Considered an evergreen sub-shrub for its lower woody stems, Santolina chamaecyparissus forms a rounded, dense, silvery gray mound up to 2 ft. high and wide. It has a compact cultivar ‘Nana’ that grows to only about 1 ft.; ‘Pretty Carol’ and ‘Lemon Queen’ with creamy yellow flowers are each a little taller.

What plants grow in rock landscape?

Here’s a list of essential plants to enhance your rock garden’s rugged appeal.

  • Yearlong Beauty. 1/13.
  • Columbine. 2/13.
  • Red Creeping Thyme. 3/13.
  • Hens and Chicks. 4/13.
  • Cranesbill Geranium. 5/13.
  • Blue Fescue Grass. 6/13.
  • Snow-in-Summer. 7/13.
  • Rock Garden Mugo Pine. 8/13.

When can I move Santolina?

Trim and clip santolina

  1. trim back after the flowers have died to prevent plant becoming leggy.
  2. trim in autumn or early spring to keep a neat shape and dense foliage.

Is lavender cotton toxic?

Stay on the safe side and avoid use. Allergy to ragweed, daisies, and related plants: Lavender cotton may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae plant family. Members of this family include ragweed, chrysanthemums, marigolds, daisies, and many others.

Can you eat cotton lavender?

Edible parts of Cotton Lavender: The aromatic leaves are used as a flavouring for broths, sauces, grain dishes etc.

Is santolina poisonous to dogs?

Santolina ‘Pretty Carol’ has no toxic effects reported.

Do butterflies like santolina?

Special features of Santolina Attracts butterflies, their larva feed on the plants.

What can I plant in river rock?

River rocks drain quickly, so they’re perfect for succulents, cacti and other plants that don’t like moisture around their stems. They also retain heat, so they’re a fine complement to flower beds with sun- and heat-loving plants but should not be used with more delicate plants that can’t take too much reflected heat.

Can hostas grow in rock garden?

Rock gardens and hostas work very well together because of their low maintenance, adaptability, and complementary colors. Planting the hostas at least eight inches apart but more importantly depending on their mature width size will allow for the hostas leaves to touch, not letting sunlight through I.E., no weeds.

Can you eat lavender cotton?

What is lavender cotton good for?

The parts that grow above the ground and root bark are used to make medicine. People use lavender cotton for conditions such as digestion problems, premenstrual syndrome (PMS), infection of the intestines by parasites, and many others, but there is no good scientific evidence to support these uses.

What can you do with a Santolina plant?

A poor, dry soil lover (rich soils or wet soils to be avoided!), Santolina is a great candidate for beds, borders, rock gardensand contributes to lovely edgings. Drought tolerant once established, deer and rabbit resistant! Unpruned plants tend to become sparse and woody in the center.

What kind of soil do you need for Santolina?

A sheltered location is also advisable, especially in colder areas, so that Santolina chamaecyparissus survives the winter. A very permeable soil is essential for the plants to feel good over the long term. It should also be calcareous and not too rich in nutrients.

When is the best time to prune Green Santolina?

Green Santolina is an evergreen, rounded, fragrant shrub from the Mediterranean. It needs well-drained soil in the full sun and is quite drought tolerant. Prune the plant back severely in late winter or spring to keep it from getting too leggy, woody or splitting apart.

Where does the plant gray Santolina come from?

Gray santolina comes from the Mediterranean region and has been known there as a medicinal herb since ancient times. In Central Europe, the perennial has only been used as a home remedy, as a seasoning in the kitchen and as a remedy in natural medicine since the 17th century.