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Can you use self raising flour instead of plain flour for pastry?

Can you use self raising flour instead of plain flour for pastry?

This can happen if self raising flour is used – only plain flour should be used when making pastry. You also need to carefully press the pastry into the tin, making sure that no air is trapped underneath. Pricking the pastry or weighing it down with baking beans or foil during baking.

How do you thicken meat pie filling with flour?

The way to add flour to a hot watery dish is to first mix some with a little bit of cold water. Stir it to get rid of the clumps and only then add it to the soup or sauce. If your dish is still pretty dry, e.g. browned of meat with some vegetables, you can add the flour directly.

Why is my meat pie dough breaking?

Your dough is too crumbly. If your pie dough breaks and crumbles when you try to roll it out, it’s probably too dry. Just sprinkle some cold water over the dough with your fingers and work it in—gently! —until the dough comes together. If your dough gets too warm, send it back into the fridge to chill out.

Why is my meat pie strong?

First : It could be that you rolled out the dough too thin before adding the filling. A thin dough will tighten as you bake and then crack open. Another reason is adding too much filling to the Meat pie dough.

What happens if use self-raising flour instead of plain?

The same applies to the flour. Bread recipes usually ask for plain flour, and that’s because the raising agent comes from the yeast working with the water, flour and salt. If you use self-raising flour, your bread won’t rise evenly and you could end up with a stodgy crumb.

Which flour is best for pastry?

Plain flour or self raising flour?

Dish Flour required
Pastry Plain flour
Pizza Strong flour AKA breadmaking flour
Scones Self-raising flour OR strong flour
Sauces Plain flour (or cornflour)

How can I thicken up my pie filling?

The most common thickeners used for pie fillings are flour, cornstarch and tapioca. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.

How do I make my pie less watery?

Here are some tips to prevent runny apple pie.

  1. Precook the filling.
  2. Reduce the juice.
  3. Experiment with different thickeners.
  4. Vent the top crust.
  5. Try a lattice or crumb top crust.
  6. Bake thoroughly — and then some.
  7. Let the pie cool completely — preferably overnight.

How do you avoid a soggy bottom?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
  2. Blind-bake your crust.
  3. Fight the puff a better way.
  4. Egg wash.
  5. Seal your crust with chocolate.
  6. Drain the fruit.
  7. Use thickeners.

Why does my pie dough cracks when I roll it?

Chilled pie dough cracks when rolled out Dough was too cold or not kneaded enough, making the edges of the dough disk ragged and dry. Also, the dough may not have rested enough to allow the flour to hydrate evenly. If there are many cracks and the edges seem dry, gather the dough into a ball.

How long can meat pie sit out?

2 hours
How long can meat pie be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; meat pie should be discarded if left out for more than 2 hours at room temperature.

Can Microwave be used to bake meat pie?

Microwave for 7 to 10 minutes on high, or until juices start bubbling through slits in crust. (If you’re preparing an unbaked, frozen pie, transfer it to a 9″ glass pie plate and microwave for 13 to 16 minutes on high.) Transfer the pie to your preheated oven and bake 8 to 10 minutes, or until golden brown.

How to make the best meat pie ever?

Learn how to make the best meat pie recipe ever. 2 tablespoon Corn flour or plain flour mix with 2 tablespoon broth to form slurry. Add oil in the pot then add chopped onions. Saute onion for 2 minutes or till translucent then add in minced beef /ground beef.

How do you make a Nigerian meat pie?

1/4 cup milk to glaze the pies. In a hot skillet on medium heat, pour in oil, and saute onions until translucent. Add chopped vegetables: potatoes, carrots, and peppers, and saute for about 5 minutes. Once the meat is cooked, set the filling aside and allow to cool completely before assembling the pies. Whisk together flour salt and baking powder.

What do you call a minced beef pie?

There’s the british meat pie often called minced beef pie or steak pie, Australian Aussie meat pie, Nigerian meat pie, Ghanaian meat pie, Savory pies in the US , hand held pies amongst others. They are similar and they all do taste delicious.

How long do you cook a beef pie?

A limited amount of variation might be seen in the spiciness of the filling and perhaps the textures of the meat and potatoes, but the desired taste is usually set in stone. Heat up the oil in a skillet and saute the onions, carrots, and potatoes for 5 minutes on medium heat.